Title: Spam Stew with Buttermilk Topping
Categories: Stew
Yield: 8 Servings
| 1 | cn | Cream of chicken soup (10 3/4 oz) |
| 1/2 | c | Milk |
| 1/2 | c | Chopped onion |
| 1 | pk | Cream cheese, cubed (3 oz) |
| 1/4 | c | Shredded carrot |
| 1/4 | c | Chopped celery |
| 1/4 | c | Grated Parmesan cheese |
| 1 | cn | SPAM Luncheon Meat, cubed (12 oz) |
| 1 | pk | Frozen cut broccoli, cooked and drained (10 oz) |
| 1 | c | Buttermilk pancake mix |
| 1 | c | Shredded Cheddar cheese |
| 1/4 | c | Milk |
| 1 | | Egg, beaten |
| 1 | tb | Oil |
| 1/4 | c | Sliced almonds |
Heat oven to 375'F. In large saucepan, combine first 7 ingredients. Cook
and stir until cream cheese is melted. Stir in SPAM and broccoli; heat
thoroughly. Pour into 2-quart casserole. In medium bowl, combine pancake
mix and Cheddar cheese. In small bowl, stir together milk, egg and oil. Add
to pancake mix; stir until combined. Spoon topping over SPAM mixture.
Sprinkle with almonds. Bake 20-25 minutes or until topping is golden brown.